About Us
The Flavor Profile is a house catering venture born from our passion for exceptional food. Backed by our parent company, ANR Foods, which caters to over 2,500 people daily, we bring the same dedication to private events, housewarming parties, get-togethers, and corporate functions.
Our Founder, Andav Rai, brings extensive experience from Michelin-starred restaurants in Spain and France, combined with a deep love for Indian cuisine honed at The Oberoi Udaivilas, Udaipur. He has also played a pivotal role in launching Bougie and Loam Bistro and Artisanal Cheese in Delhi and Pune.
At The Flavor Profile, we prioritize quality, sustainability, innovation, and hygiene pillars that drive us to new heights in every event we cater.
Why Choose Us!
Tailored Menus, Just for You
We bring your vision to life by customizing every menu to match your event’s theme, preferences, and cuisine choices—whether it’s a family favorite or a global delicacy.
Fresh, Hygienic, and Expertly Crafted
Our food is freshly prepared in a high-standard production unit, ensuring top-notch hygiene, premium ingredients, and authentic flavors that elevate every bite.
Culinary Excellence with a Personal Touch
Led by Chef Andav Rai, trained under “michelin-starred restaurant chefs“ we infuse every dish with creativity, expertise, and a personal touch to make your event truly memorable.
Large-Scale Catering, Seamless Execution
From intimate house gatherings to 1000+ guest events, we specialize in bulk production and efficient delivery, ensuring hot, fresh, and delicious food reaches your location on time.
Meet the Founder - Chef Andav Rai
Passionate about flavors and culinary artistry, Chef Andav Rai brings over 4+ years of expertise in the food industry. Trained under “ michelin-starred restaurant chefs “ from Spain and France, he refined his craft in world-class kitchens.
His journey began at The Oberoi Udaivilas, Udaipur, where he mastered Indian cuisine. Later, he played a pivotal role in launching Bougie in Delhi and Loam Bistro & Artisanal Cheese in Pune, shaping unique dining experiences.
At the heart of his culinary philosophy is the belief that great meals are more than just food—they're a celebration of life, culture, and togetherness.
Freshly Served: Industry Trends
Our Team is Eager to Craft the Perfect Menu for Your Event
We are committed to creating a menu that perfectly complements your event and leaves a lasting impression on your guests. Let us tailor every detail to ensure a memorable dining experience.
Get in Touch
Led by Chef Andav Rai, we specialize in Indian, Chinese, and global cuisines, delivering exceptional flavors for every occasion.
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